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	<title>Comments on: Australian Institute of Making Sausages</title>
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	<link>http://tomandzoe.com/log/2005/07/australian-institute-of-making-sausages/</link>
	<description>tales of life from North Queensland, Australia</description>
	<pubDate>Tue, 06 Jan 2009 11:29:31 +0000</pubDate>
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		<item>
		<title>By: timtim</title>
		<link>http://tomandzoe.com/log/2005/07/australian-institute-of-making-sausages/#comment-1738</link>
		<dc:creator>timtim</dc:creator>
		<pubDate>Tue, 05 Jul 2005 05:16:32 +0000</pubDate>
		<guid isPermaLink="false">http://tomandzoe.com/log/?p=243#comment-1738</guid>
		<description>you crazy kids!!</description>
		<content:encoded><![CDATA[<p>you crazy kids!!</p>
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	<item>
		<title>By: tom</title>
		<link>http://tomandzoe.com/log/2005/07/australian-institute-of-making-sausages/#comment-1735</link>
		<dc:creator>tom</dc:creator>
		<pubDate>Mon, 04 Jul 2005 04:00:35 +0000</pubDate>
		<guid isPermaLink="false">http://tomandzoe.com/log/?p=243#comment-1735</guid>
		<description>Yeah, pitty about the company ;)</description>
		<content:encoded><![CDATA[<p>Yeah, pitty about the company <img src='http://tomandzoe.com/log/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /></p>
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	<item>
		<title>By: Anonymous</title>
		<link>http://tomandzoe.com/log/2005/07/australian-institute-of-making-sausages/#comment-1734</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 04 Jul 2005 02:42:56 +0000</pubDate>
		<guid isPermaLink="false">http://tomandzoe.com/log/?p=243#comment-1734</guid>
		<description>I will have to wear my best seal fur coat to that kind of meal</description>
		<content:encoded><![CDATA[<p>I will have to wear my best seal fur coat to that kind of meal</p>
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	<item>
		<title>By: tom</title>
		<link>http://tomandzoe.com/log/2005/07/australian-institute-of-making-sausages/#comment-1733</link>
		<dc:creator>tom</dc:creator>
		<pubDate>Mon, 04 Jul 2005 02:08:25 +0000</pubDate>
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		<description>Really? I had mine with a Dugong steak, served in a Green Turtle half-shell, on a bed of nemo-mash, with a side of &lt;em&gt;Ulva&lt;/em&gt; and some Potato Cod chips - all topped with a jus of baby seals and shark fins.</description>
		<content:encoded><![CDATA[<p>Really? I had mine with a Dugong steak, served in a Green Turtle half-shell, on a bed of nemo-mash, with a side of <em>Ulva</em> and some Potato Cod chips - all topped with a jus of baby seals and shark fins.</p>
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	<item>
		<title>By: AJ</title>
		<link>http://tomandzoe.com/log/2005/07/australian-institute-of-making-sausages/#comment-1732</link>
		<dc:creator>AJ</dc:creator>
		<pubDate>Mon, 04 Jul 2005 00:00:31 +0000</pubDate>
		<guid isPermaLink="false">http://tomandzoe.com/log/?p=243#comment-1732</guid>
		<description>Mmmm dolphin sausages... They were so good with maple syrup...</description>
		<content:encoded><![CDATA[<p>Mmmm dolphin sausages&#8230; They were so good with maple syrup&#8230;</p>
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